To start the day off right

Push the door of the dining room of the Chateau de Chambiers, a nice smell of creamy homemade hot chocolate, homemade pastries and coffee welcome you in this beautiful holiday home. The breakfast table is a feast for the eyes before being a treat for the taste buds.
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Tasty, copious and varied

Everything is in profusion and depending on the day you will find at breakfast various breads, brioches, gingerbread, cakes, pancakes, sweet and salted butter, homemade jams and marmalades, a nice cup of fruit, organic fruit juices, organic milk, organic yoghurts, organic cereals, cheese, ham, hot drinks (coffee, tea, hot chocolate).

The teas come from Mariage Frères, the coffee from the Biocoop and the grand cru chocolate pistols from Valhrona.

If, like Anne, you're a choco nut, ask for your homemade creamy hot chocolate for breakfast the day before.

The warm and cheerful colours of the table service, the silverware and the flowers contribute to create a refined, soft and gourmet note. Your day begins in the most pleasant way. In winter, the fire crackles in the fireplace.


A time for sharing

Breakfast is a privileged moment to exchange with Anne and Elie, who, thanks to their perfect knowledge of the region, will be able to give you the must-sees in Anjou Val de Loire but also to the secret addresses they know so well and love to share. Also, guides and maps of the Loire Valley, Anjou and the Loir Valley are at your disposal.