To your pots and pans!
Elie and Anne Crouan propose you a journey of discovery of the dishes and wines of the Loire, Elie by telling you about the wines before tasting them; Anne by entrusting you with her tricks before enjoying a delicious meal...
In a refined, warm and authentic atmosphere, in a duo or small group, this Angevin immersion will titillate your taste buds.
Cooking and Œnologie Courses' Offer
• 2 nights in a room of the Château or in the suite of the Pavillon de France
• 4 gourmet breakfasts
• Day 1: Tasting of Loire wines, local dishes
• Day 2 : Discovery of the region in the morning, cooking class in the afternoon and tasting at the table d'hôtes
*depending on the choice of room and excluding drinks
This stay is available depending on our opening periods and the chosen accommodation.